The management of Hotel & Restaurant Italia arranged a
glorious reception to celebrate the 40 year jubilee in great style
with friends and clients.
The manager Leo Antognoli and his two associates
and nephews the brothers Mario and Enrico Pierucci,
were very happy to welcome
a great number of invited guests to their premises
for this festive occasion.
The management took the opportunity of the celebration night
to honor the two chefs de cuisine Barros Martins Abel and Rodrigues Pereira Antonio who have
worked at the Restaurant Italia establishment during 25 years.
They were presented with gold watches.
During the years the key to success for Hotel & Restaurant Italia
has always been that of quality,
great traditional Italian reception and a
professional gastronomic level of high standing.
The establishment rapidly gained
reputation as one of the best Italian restaurants in Luxembourg Grand Duche.